Chicken Enchiladas - cooking recipe

Ingredients

14 flour tortillas
3 c. chicken, cooked
1 c. chopped onion, sauteed
3 cans cream of mushroom soup
1/2 c. sour cream
1 c. Monterey Jack cheese, grated
2 Tbsp. oil
2 Tbsp. taco seasoning
1 tsp. salt
1 tsp. pepper
1 1/4 Tbsp. chili powder

Preparation

In 13 x 9-inch pan, tear tortillas and layer with chicken. Layer onions and layer cheese.
Repeat layers.
Pour soup and sour cream mixture on top.
Bake 30 minutes at 350\u00b0 to heat through. Melt a little extra cheese on top.