Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
2 1/2 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded Cheddar cheese
3 slices white bread, cubed (2 c.)

Preparation

Cook sausage and drain; set aside.
In large bowl, combine milk, eggs, dry mustard and salt.
Stir in bread cubes, cheese and sausage.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes until knife comes out clean.