Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. fresh or frozen blueberries
3/4 c. milk
1 egg
1/3 c. melted butter

Preparation

In a large bowl, combine flour, sugar, baking soda and salt. Stir in blueberries.
Add milk, egg and butter; mix until batter is moist; do not overbeat.
Spoon batter into greased muffin pans and bake at 400\u00b0 for 25 minutes.
Yields 12.