Hot Spiced Fruit - cooking recipe

Ingredients

1 (29 oz.) can pears, drained
1 (20 oz.) can pineapple, drained
1 (16 oz.) can apricots, drained
1 (11 oz.) can mandarin oranges, drained
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
1/2 c. butter

Preparation

Pat fruit dry with paper towel and arrange in 12 x 9 x 2-inch glass baking dish.
Melt butter in 2-quart pan over low heat. Stir in brown sugar, cinnamon and cloves.
Remove from heat and spoon over fruit.
Bake in 325\u00b0 oven for 30 minutes.