Green Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen green beans (French cut)
1 can cream of mushroom soup
1 can French fried onion rings

Preparation

Cook beans in small amount of salted water until tender; drain. Put in casserole dish. Add cream of mushroom soup, diluted with 1/2 can milk. Mix in onion rings and sprinkle few rings on top. Bake at 350\u00b0 for about 30 minutes.