Sherbet Ice Cream - cooking recipe

Ingredients

2 (14 oz.) cans Eagle Brand condensed milk (not evaporated milk)
1 (2 liter) bottle soda pop (your favorite)

Preparation

Mix ingredients in a bowl.
Cover and place in freezer.
Let stand 2 hours.
Remove from freezer and stir slushy mixture.
Place back in freezer for 6 hours.
Serve.