Red Potato Salad - cooking recipe

Ingredients

1/2 c. Grey Poupon
1/2 c. sour cream
1/2 c. mayonnaise
1 Tbsp. sugar
4 lb. red potatoes, cooked and quartered
2 1/4 c. tomatoes, seeded and diced
1 c. bacon, cooked and crumbled
2 Tbsp. chives, chopped

Preparation

Whisk together mustard, sour cream and mayonnaise.
Add sugar. Gently stir potatoes, tomato, bacon and chives into mustard mixture.
Store, covered in refrigerator for up to 2 days.
Stir in additional mayonnaise to moisten if necessary.
Serves 12.