Chocolate Eclair Dessert - cooking recipe

Ingredients

14 whole graham crackers
2 small pkgs. instant vanilla pudding
3 cups milk
1 8 oz. cool whip (frozen)
1 can milk chocolate ready made frosting
3 tsp. milk

Preparation

In the bottom of a 9x13 pan place one layer of graham crackers. Beat vanilla pudding with 3 cups of milk, mix in frozen cool whip. Spread half of mixture on layer of crackers. Put another layer of graham crackers in pan. Top with remaining pudding. Add another layer of crackers. Mix frosting with 3 tsp. milk. Spread over top of crackers. Refrigerate 12-24 hours. This can also be frozen.