Smoked Sausage Harvest Casserole - cooking recipe

Ingredients

2 Tbsp. oleo or butter
5 c. chopped green cabbage
1 medium onion, cut into halves and sliced
1 c. sliced carrots
1 (15 1/2 oz.) can red beans
1 can stewed tomatoes
1 Tbsp. vinegar
1/3 c. Parmesan cheese
2 Tbsp. flour
dash of black pepper
1 lb. Eckrich lite smoked sausage

Preparation

Heat oven to 350\u00b0.
In Dutch oven, melt butter.
Add cabbage, onions and carrots.
Saute 5 minutes.
Stir in beans, tomatoes and vinegar.
Sprinkle cheese, flour and pepper over cabbage mixture. Spoon into greased 2-quart dish.
Cut sausage into serving pieces. Arrange on top of cabbage; push down partially.
Cover and bake for 40 minutes.
Serves 6.