Hot Fudge Pudding - cooking recipe

Ingredients
    1 1/2 c. Bisquick
    1/2 c. sugar
    1/2 to 1 c. chopped nuts
    1/2 c. milk
    1/2 c. brown sugar
    1 1/2 c. boiling water
    1 (6 oz.) pkg. semi-sweet chocolate chips
Preparation
    Mix Bisquick, sugar, nuts and milk.
    Bake at 350\u00b0.
    Turn batter into a 2-quart greased baking dish.
    Sprinkle brown sugar over batter.
    Pour boiling water over chocolate chips and let stand 1 to 2 minutes until chocolate melts, then stir.
    Pour over batter.
    Bake 40 to 45 minutes.
    Let stand 5 minutes to cool.

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