Hot Potato Salad - cooking recipe

Ingredients

6 to 7 c. diced, cooked potatoes
1 c. mayonnaise
1/2 c. chopped olives
1 c. Velveeta cheese
1 small onion, chopped
1 small jar pimentos

Preparation

Mix together and put in casserole dish.
Bake at 350\u00b0 for 1 hour.
Serve hot.