Milk Tart Pastry - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
2 tsp. baking powder
2 eggs
1/2 c. butter
1/2 c. sugar

Preparation

Cream butter and sugar; add eggs, one at a time.
Sift dry ingredients and add to creamed mixture.
Press into pie dish thinly.
Bake at 350\u00b0 for 10 minutes.