Pork And Vegetable Casserole - cooking recipe

Ingredients

chopped onions
salt and pepper
1 lb. cubed pork shoulder or pork city chicken cubes, cut smaller
4 slices tomatoes
1 c. green beans
1 sliced carrot
1 green pepper, diced
1/2 c. uncooked regular rice
3/4 c. water

Preparation

Saute onions, then brown pork cubes.
Lightly oil 12 x 8-inch or 9 x 13-inch casserole.
Arrange half the onions.
Add layer of tomatoes; salt and pepper.
Layer half of green beans, carrot and green pepper.
Top with rice.
Add pork, then rest of onions and rest of the vegetables.
Salt and pepper to taste.
Add water; cover with foil.
Bake at 375\u00b0 for 2 hours.
Remove foil for last 30 minutes.
Check after 1 hour (add water if needed).