Chinese Chews - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. flour
2 Tbsp. sugar

Preparation

Make like a pie crust and work up by hand.
Press in wax paper lined 9 x 13 pan.
Bake in a 350\u00b0 oven for 10 to 12 minutes until set, but not browned.