Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage (Jimmy Dean hot is best)
1 c. chopped celery
1 c. chopped onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can water or a little more
1 c. uncooked rice
1 green pepper, chopped (optional)

Preparation

Brown sausage and drain. Combine all ingredients and stir together in a large bowl. Spoon into a 3-quart casserole.
Cover and bake at 325\u00b0 for about 2 hours.
Serves 10.