Corn Casserole - cooking recipe

Ingredients

1 can corn
1 c. creamed corn
1 c. sour cream
1 stick butter, melted
1 tsp. sugar
2 eggs, slightly beaten
1 small box cornbread mix
salt and pepper to taste

Preparation

Mix all ingredients in 1 large bowl.
Pour into casserole dish and bake 1 hour at 350\u00b0.
Serves 8 to 10 people.