Pecan Crunch Cookies - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sugar
1/2 c. crushed potato chips
1 tsp. vanilla
1/2 c. chopped pecans
2 c. sifted flour

Preparation

Cream butter, sugar and vanilla.
Add potato chips and pecans. Stir in flour.
Form into small balls.
Place on ungreased cookie sheet.
Press flat with bottom of tumbler dipped in sugar.
Bake at 350\u00b0 for 16 to 18 minutes.