Yakne(Main Dish) - cooking recipe

Ingredients

2 lb. round steak, cut in 1/2-inch cubes
5 large onions, sliced
30 oz. tomato sauce
oregano to taste
cumin to taste
salt to taste
pepper to taste

Preparation

Brown meat and onions (season meat with seasoned salt and pepper).
Drain and add remaining ingredients.
Simmer until meat is done, about 2 hours.
You may use a slow cooker.
(If so, dredge meat in 1 teaspoon flour before browning.)
Serve over rice.