Mississippi Mud - cooking recipe

Ingredients

1 c. flour
1 c. pecans
1 c. melted butter
1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
3 c. milk
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
1 small pkg. chopped nuts

Preparation

Mix flour, pecans and melted butter together and spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Mix Cool Whip, cream cheese and powdered sugar together and spread on cooled crust. Mix milk, vanilla pudding and chocolate pudding together.
Spread over middle layer.
Top with remaining Cool Whip and chopped nuts.