Cowboy Stew - cooking recipe

Ingredients

6 slices bacon, cooked
1 c. chopped onion
1/2 tsp. garlic salt
1/2 c. chopped bell pepper
2 c. diced potatoes (cooked separately)
3 lb. ground beef
2 cans tomatoes
1 tsp. salt
1/4 tsp. pepper
1 can whole corn
1 can Ranch Style beans, drained and rinsed
15 oz. can tomato juice

Preparation

Cook potatoes
in
just
enough water to cover. Reserve water and add
tomato juice.
Fry bacon until crisp, drain and crumble. In\tbacon
grease,\tsaute
onions
and green pepper. Brown beef, then
rinse and drain.
Add remaining ingredients and simmer approximately 30 minutes.
Freezes well.