Golden Angel Food Cake - cooking recipe

Ingredients

6 eggs, separated
1 1/8 c. water
2 1/4 c. sugar
2 1/4 c. flour
3/8 tsp. cream of tartar
3/8 tsp. baking powder
1 tsp. orange flavoring

Preparation

Sift flour, cream of tartar and baking powder together.
Heat oven to 350\u00b0.
Beat egg whites until stiff; set aside.
In a large bowl put in egg yolks and water; beat until foamy.
Add sugar and beat again.
Add sifted dry ingredients gradually, beating well. Add several drops of orange flavoring and beat.
Fold in egg whites.
Put into ungreased tube pan.
Bake 1 hour.
If preferred drizzle with white icing glaze.