Chicken Cordon Bleu - cooking recipe

Ingredients

6 whole boned chicken breasts
6 thin slices ham
6 thin slices Swiss cheese
1 stick margarine
1 c. seasoned bread crumbs

Preparation

Flatten chicken breasts and place a slice of ham and cheese on each.
Roll chicken. Dip into melted margarine, then roll in bread crumbs.
Place in well buttered baking dish. Bake at 325\u00b0 for 1 hour.