Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. margarine, melted
1/2 c. unsifted flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. nuts

Preparation

Beat eggs in small mixer bowl; blend in sugar and melted margarine.
Combine flour, cocoa and salt.
Add to margarine mixture.
Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set.
Cool; cut into wedges.
Serve with ice cream and hot fudge sauce.