Microwave Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. American tapioca pudding
1 (3 oz.) pkg. vanilla pudding (not instant)
1 (20 oz.) can chunk pineapple
1 (16 oz.) can mandarin oranges
1 (20 oz.) can peaches, cut into chunks
2 large bananas, cut into chunks

Preparation

Drain juice of fruits into large glass casserole to measure 3 cups liquid.
Add water if not 3 cups.
Add to this, the 2 packages of pudding.
Stir and microwave on Full power 8 to 10 minutes or until bubbly and thickened.
Add fruits and stir together.
Let chill thoroughly before serving.