Vegetable Casserole - cooking recipe

Ingredients

2 bunches broccoli, steamed
2 sliced zucchini, steamed
onion
4 eggs
2 c. milk
salt and pepper to taste
4 slices bread

Preparation

Slightly mix the eggs and milk together.
Lay vegetables in greased 9 x 13-inch pan.
Crumble bread on vegetables.
Pour milk and eggs over bread.
Season with salt and pepper.
Bake at 350\u00b0 until bubbly.