Dutch Vegetable Ring - cooking recipe

Ingredients

3 c. potatoes, diced
1 c. carrots, diced
1 tart apple, peeled and sliced
1/2 onion, sliced
1 tsp. chopped celery
1/8 tsp. pepper
1 c. water
2 tsp. butter or margarine
1 tsp. salt

Preparation

Cook all together except
butter until tender or cook 3 minutes in pressure cooker (low pressure).
Arrange in ring on plate with carrots in
center.
Garnish
with
parsley or long green pickles.