Kirsch Fruit Dessert - cooking recipe

Ingredients

2 c. fresh, frozen or canned fruit, in 1-inch pieces
4 Tbsp. Kirsch or clear cherry flavored liqueur
1 Tbsp. grenadine syrup
1 pt. raspberry sherbet

Preparation

Mix fruit with grenadine syrup and Kirsch in bowl.
Cover. Refrigerate 3 hours or more.
When ready, divide mixture between 4 dessert dishes.
Top each serving with a spoon of raspberry sherbet.
Preparation time:
15 to 20 minutes.