Chicken And Rice - cooking recipe

Ingredients

4 to 5 boneless chicken breasts
1 box plain rice
2 c. cream of mushroom soup
onion to taste
salt to taste

Preparation

Cover bottom of pan with rice.
Cover rice with 1 cup of cream of mushroom soup and 1 1/2 cups of water.
Lay chicken breasts on top of rice and soup; then pour the second can of cream of mushroom soup and 1 1/2 cups of water on top of chicken.
Sprinkle on top onion and salt to taste.
Bake in a metal pan for 1 hour and 25 minutes at 350\u00b0.
Cover with aluminum foil.