Crock-Pot Pork Chops - cooking recipe

Ingredients

6 lean boneless pork chops
1 can golden mushroom soup
2 cans white potatoes, sliced or whole

Preparation

Season pork chops to taste.
Layer potatoes and pork chops in crock-pot.
Pour soup on top (no need to add water).
Stir slightly.
Cook on low heat 6 to 7 hours.