Skillet Tuna Patties - cooking recipe

Ingredients

1 can Campbell's creamy chicken mushroom soup
2 (7 oz. each) cans tuna, drained
1/2 c. cornmeal
1 egg, slightly beaten
1/2 c. finely chopped onion
2 Tbsp. butter or margarine
3/4 c. milk

Preparation

Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties.
In skillet, brown patties in butter. Remove. Stir remaining soup and milk into drippings. Add patties. Heat. Stir occasionally. Garnish with chopped parsley, if desired. Makes 6 servings.
M'm! M'm! good!