Taco Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large onion, diced
1 (16 oz.) can kidney beans (undrained)
1 (16 oz.) can corn (undrained)
1 (32 oz.) can chopped tomatoes
1 (8 oz.) can tomato sauce
1 (8 to 12 oz.) can tomato juice
1 pkg. dry taco seasoning mix

Preparation

Fry beef and onion together; drain fat.
Add remaining ingredients, including liquid from beans and corn.
Simmer 30 to 45 minutes.
Serve topped with Fritos, Cheddar cheese or sour cream.