Breakfast Casserole - cooking recipe

Ingredients

1 can croissants
1 small pkg. sausage, browned
1 c. shredded Cheddar cheese
8 to 10 eggs, beaten

Preparation

Spray 9 x 13 pan with nonstick spray.
Lay croissants flat in pan.
Sprinkle browned sausage on top.
Next, sprinkle cheese. Then pour eggs on top of cheese.
Bake at 350\u00b0 for 40 minutes.