Baked Squash - cooking recipe

Ingredients

6 medium squash
1/2 c. onion, chopped
1/2 c. diced ham
3 Tbsp. butter
1/2 c. milk
1 egg
1/2 c. bread crumbs
salt and pepper to taste

Preparation

Cut squash into pieces and cook in a
small
amount
of water until
tender.
Drain
thoroughly and
mash.
Add\tall remaining ingredients;
mix well and bake in\ta casserole dish for 30 minutes at 400\u00b0.