Quick "Stuffed" Shells - cooking recipe

Ingredients

2 lb. ground beef
1 box large shells
2 large jars spaghetti sauce (your choice)
1/2 lb. shredded Mozzarella cheese

Preparation

Mix ground beef as you would for meat loaf.
Saute in a little oil in a heavy skillet; pour off fat.
Combine sauce with ground beef; simmer until thickened.
Boil shells as directed on package (add a little oil to prevent sticking); drain.
Spread a layer of beef on bottom of 9 x 13-inch pan.
Add a layer of shells. Continue; end with beef mixture.
Sprinkle with cheese.
Bake at 350\u00b0 until cheese melts and is lightly browned.