Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs
1/2 c. evaporated milk
1 pt. sour cream
3 tsp. vanilla
5 Tbsp. flour

Preparation

Preheat oven to 350\u00b0.
Cream sugar and cream cheese together with hand beater or mixer; add remaining ingredients.
Mix until very smooth.
Spray a spring-form pan with \"Pam\" or nonsticking spray; pour batter in pan and place in pan of water (water should come up at least halfway on the outside of pan).
Bake at 350\u00b0 for 1 hour; turn off oven and leave in oven 1/2 hour longer.
Remove from oven and cool on wire rack.
Chill approximately 8 hours. Remove from pan before serving.
Makes 10 to 12 servings.