Banana Split Salad - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 Tbsp. margarine, melted
1/4 lb. margarine, melted
1 tsp. vanilla
1 egg
2 c. powdered sugar
2 to 3 bananas
1 can crushed pineapple, drained
1 large carton Cool Whip
crushed cherries
crushed nuts

Preparation

Mix graham cracker crumbs and 6 tablespoons margarine.
Place in bottom of pan.
Beat until thick 1/4 pound margarine, vanilla, egg and powdered sugar.
Spoon onto crust.
Cut bananas into slices and place on top of filling.
Put crushed pineapple over bananas.
Spread Cool Whip on top of this.
Sprinkle with cherries and nuts.