Pineapple-Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. pecans
1 (8 oz.) can crushed drained pineapple
3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. cooked squash

Preparation

Combine dry ingredients; set aside.
Beat eggs.
Add sugar, oil and vanilla; beat until creamy.
Add squash and pineapple. Add dry ingredients.
Stir only until moistened.
Bake in 2 well-greased loaf pans at 350\u00b0 for 1 hour.
Cool 10 minutes on rack before turning out.