Killer Bread - cooking recipe

Ingredients

1 c. mayonnaise
1 c. (3 oz.) grated Parmesan cheese
1 1/2 tsp. minced garlic
butter
1 (1 lb.) round loaf sourdough bread, halved horizontally
2 Tbsp. chopped fresh basil or 2 tsp. dried, crumbled

Preparation

Preheat broiler.
Mix mayonnaise, Parmesan and garlic in large bowl to blend. Arrange bread, cut side up, on a large cookie sheet. Butter bread. Broil until crisp and brown.
Spread Parmesan mixture over cut sides of bread.
Broil until top is puffed and golden brown. Sprinkle with chopped basil.
Cut bread into wedges and serve.
Makes 12 servings.