German Chocolate Pie - cooking recipe

Ingredients

3 1/2 c. sugar
1 1/2 tsp. cake flour
1 tsp. cornstarch
2 eggs
1 stick melted margarine
2 oz. bitter chocolate, melted
1 pt. evaporated milk (2 c.)
pinch of salt
1 tsp. vanilla
approximately 3/4 c. chopped pecans and flaked coconut

Preparation

Mix sugar, flour and cornstarch together, blending well.
Add eggs, mixing well.
Add melted margarine and chocolate, mixing only until blended and smooth. Gradually add milk, mixing and keeping bowl scraped down well. Stir in vanilla (more if desired) and salt. Sprinkle chopped pecans on top of coconut over bottom of two 10-inch unbaked pie shells.
Pour chocolate mixture into shells and bake approximately 40 minutes in a 350\u00b0 oven.