Chicken Cordon Bleu - cooking recipe

Ingredients

2 sheets frozen puff pastry
8 chicken breasts, boned and skinned
salt and pepper
3 Tbsp. butter or margarine
8 slices Swiss cheese
8 slices boiled ham

Preparation

Thaw pastry sheets about 20 minutes. Season chicken breasts with salt and pepper.
Saute in butter about 1 minute on each side.
Drain, set aside to cool.