Old Fashion Goulash - cooking recipe

Ingredients

40 beef cuts (stew meat cut in small pieces)
pinch of red pepper
1 large onion
1/2 tsp. allspice
1/2 tsp. cloves
1 bay leaf
1/2 pt. catsup
8 gingersnaps

Preparation

Flour beef cuts and
brown
in\toil.
Salt
and pepper. Cover with water.
Add
pinch
of red pepper, onion, allspice, cloves and
bay
leaf.
Simmer for several hours until meat is tender. Add catsup and gingersnaps.
Cook for 1/2 hour longer and serve.