Barbecue Sauce - cooking recipe

Ingredients

1/2 gal. Open Pit barbecue sauce
1/2 c. brown sugar
2 c. onions, chopped or 1/2 c. dehydrated onions
1 1/2 Tbsp. liquid smoke
1/2 Tbsp. seasoning salt
2 bay leaves
1/2 tsp. garlic, minced, or 1/2 Tbsp. garlic powder

Preparation

Blend together Open Pit barbecue sauce and brown sugar gradually, mixing constantly to avoid lumping together.
Add remaining ingredients, blending well.
Refrigerate at least 24 hours before using.