Pad Thai - cooking recipe

Ingredients

8 oz. dry rice noodles
1/4 c. fish sauce
2 Tbsp. rice wine vinegar
2 Tbsp. sugar
1/4 lb. peeled and de-veined raw shrimp, halved lengthwise
1/4 lb. ground pork
1/4 tsp. cayenne
3 Tbsp. peanut oil
3 Tbsp. minced garlic
2 large eggs
2 c. bean sprouts
2 c. sliced green onions
1/4 c. chopped roasted unsalted peanuts
1/4 c. minced fresh cilantro
1 Tbsp. fresh lime juice

Preparation

In a large bowl, combine the noodles with water to cover. Soak until just tender about 45 minutes, then drain.