Concord Grape Pie - cooking recipe

Ingredients

1 1/2 lb. (4 c.) Concord grapes
1 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
1 Tbsp. lemon juice
1 1/2 Tbsp. butter or margarine, melted
1 unbaked 9-inch pastry shell
Crumb Topping

Preparation

Slip skins from grapes; set skins aside.
Bring pulp to boiling; reduce heat and simmer 5 minutes.
Press pulp through sieve to remove seeds.
Add skins to pulp.
Combine sugar, flour and salt.
Add lemon juice, butter or margarine and grape pulp. Pour into unbaked pastry shell.
Sprinkle Crumb Topping over filling.
Bake in hot oven (400\u00b0) about 40 minutes.