Roman Apple Cake - cooking recipe

Ingredients
    1 c. shortening
    1/2 c. brown sugar
    1 c. white sugar
    1 c. buttermilk
    2 eggs
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    2 tsp. cinnamon
    2 1/2 c. flour
    2 c. diced apples
Preparation
    Mix shortening and sugars.
    Add eggs and milk.
    Add dry ingredients, then apples.
    Pour batter into greased 9 x 13-inch pan.

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