Mexican Half Moons - cooking recipe
Ingredients
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1 bunch chopped green onion tops
1 small can drained chopped green chilies
8 oz. shredded Mexican blend cheese
1 can Grands corn biscuit dough
Preparation
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Mix first three ingredients.
Press each biscuit and flatten. Spoon cheese mixture over half of flattened biscuit.
Fold empty biscuit half over cheese mixture.
Press seam of \"half moon\" with a fork to seal.
Bake at 400 degrees for 20 minutes.
Serve and enjoy!
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