Refrigerator Pickle Cuke Salad - cooking recipe

Ingredients

10 large pickle cukes, slice 1/4-inch thick but not peeled
2 tsp. salt
3 green onions, chopped (stems included)
1 Tbsp. dill (fresh preferred, but dry okay)
1 lemon, thinly sliced
1/2 c. cider vinegar or white wine vinegar
3/4 c. sugar
1 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1/2 tsp. pepper

Preparation

Wash cucumbers but do not peel; cut crosswise into 1/4-inch slices.
In a large bowl, combine cucumbers and onions.
Sprinkle in salt and dill.
Stir well.
Let stand, uncovered, for 1 to 2 hours.
Stir occasionally.