Treasure Chest Bars - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 c. butter
1 c. nuts (any kind)
1 c. maraschino cherry halves
16 oz. pkg. chocolate chips

Preparation

Cream sugar and butter.
Blend in 2 eggs and 1 teaspoon vanilla.
Add dry ingredients alternately with 3/4 cup milk.
Stir in nuts, cherries and chips.
Bake at 375\u00b0 for 25 to 30 minutes. Make frosting and spread while still warm.