Potato Wedges - cooking recipe

Ingredients

6 large potatoes
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. oregano
1 tsp. salt
1/4 c. oil
1/4 tsp. cayenne pepper
1/2 tsp. chili powder
1 1/2 c. flour
1 egg
1/3 c. milk

Preparation

Preheat oven to 450\u00b0.
Wash and brush the potatoes; slice into wedges.
Place in a microwave dish with a small amount of water until partially cooked.
Mix the seasonings into the flour.
Mix the egg with the milk.
Dip potatoes into milk; dust with seasoned flour.
Place on a pastry sheet.
Drizzle with oil or spray with Pam.
Bake in oven for 20 to 25 minutes, or until brown and tender. Serve hot.
Makes 6 servings.