Supreme Sour Cream Chocolate Chip Cake - cooking recipe

Ingredients

1 box chocolate cake mix
4 eggs
1/2 c. oil
1 c. water
1 small box instant chocolate pudding mix
1/2 to 3/4 pt. sour cream
8 oz. chocolate chips

Preparation

Mix all ingredients (except chocolate chips) until smooth and creamy.
Fold in chips.
Put into a well-greased and floured tube pan or Bundt pan.
Bake at 350\u00b0 for 60 minutes.
Remove; let cool. Refrigerate and serve with Cool Whip.